Bakery
- Molletes – Molletes (soft Andalusian flatbread rolls)
- Molletitos – Small molletes (mini versions of molletes)
- Blanditos – Soft rolls
- Medios – Medium-sized rolls
- Fabiolas – Fabiolas (local-style bread rolls)
- Redondos – Round rolls
- Barras de Viena – Vienna baguettes
- Bollos – Bread rolls
- Catetos – “Cateto” bread (rustic country-style loaf)
- Fabiolas de Feria – Fair-style fabiolas (special festive bread)
- Bobitas – Bobitas (small soft rolls)
- Vienas – Vienna rolls
- Bartolos – Bartolos (traditional local bread rolls)
- Barras integrales – Wholegrain baguettes
- Vienas integrales – Wholegrain Vienna rolls
- Molletes grandes integrales – Large wholegrain molletes
- Pepitos integrales – Wholegrain sandwich rolls (pepitos)
Other breads
- White bread loaf
- Mollete from Antequera
- Country bread (pan cateto)
- Regañá
- Andalusian roll / pitufo
- Sevillian candeal bread
- Mountain loaf
- Sourdough bread
- Whole grain breads (whole grain loaf, whole grain loaf)
- Rye bread
- Corn bread
- Seed bread (multi-seed, sunflower seeds, sesame, etc.)
- Walnut bread
- Special artisan sourdough breads
- Paparajotes
- Cádiz Bread
- Mostachones
Confectionery
Sweets
- Chocolat Cañas – Crispy pastry rolls filled with rich chocolate cream, perfect for indulgent moments.
- Cream Cañas – Golden puff pastries filled with silky custard, crunchy on the outside and sweet within.
- Tacos – Delicate sponge rolls packed with luscious cream or chocolate, a local favorite at any time of day.
- Filled Palms – Flaky palm-shaped pastries layered with chocolate or cream for a sweet, buttery bite.
- Chocolat Triangles – Crisp triangular pastries coated in smooth chocolate for pure pleasure.
- Merengues – Light, airy meringues with a crisp shell and a melt-in-your-mouth sweetness.
- Ballenas – Soft pastry “whales” generously filled with cream, a fun treat for kids and grown-ups alike.
- Chocolat Croissants – Classic French-style croissants with a delicious chocolate heart.
- Cream Croissants – Buttery croissants filled with delicate custard, baked to golden perfection.
- Apples – Sweet puff pastries filled with tender apple, sprinkled with a touch of cinnamon.
- Magdalenas – Traditional Spanish sponge cupcakes, fluffy and lightly sweet.
- Chocolat Magdalenas – Soft chocolate muffins that combine rich cocoa flavor with a light crumb.
- Bizcochos – Homemade sponge cakes, soft, moist, and ideal with morning coffee.
- Apple Plunkey – Apple loaf cake, moist and fragrant with natural fruit sweetness.
- Chocolat Plunkey – Chocolate loaf cake, soft, rich, and irresistibly aromatic.
Pastries
- Brazos surtidos – Assorted Swiss rolls with different fillings — chocolate, cream, or fruit — made fresh daily.
- Piononos – Mini sponge rolls soaked in syrup and topped with caramelized cream, a true Andalusian specialty.
Fried Sweets
- Sugar Pestiños – Traditional Andalusian pastries fried until golden and coated in sugar, crisp and fragrant.
- Honey Pestiños – Honey-drenched pestiños with a hint of cinnamon and sesame — pure tradition in every bite.
- Cream Buñuelos – Light fritters filled with silky custard, crisp on the outside and tender inside.
- Chocolat Buñuelos – Fried dough puffs overflowing with chocolate cream, a sweet explosion of flavor.
- Cream Buñuelos – Soft fritters filled with whipped cream, delicate and irresistible.